Heidi Turunen, Author at Rawlicious Delicious

Heidi Turunen

Heidi Turunen is the founder of and the voice behind Rawlicious Delicious. Her passion is to provide healthy and tasty food and recipes. She also has a Masters Degree in Education. Born and raised in Finland, Heidi now lives in Australia. Running a successful raw food business and blogging keeps her busy, but she makes sure there's always time for fitness, creativity and daydreaming.

Latest stories

Raw Lavender Fig Tarts

April 12, 2018Heidi TurunenDesserts, Recipesfeatured

I created such a dreamy flavor combination of lavender, blueberries and figs for an ultimate raw high tea treat, lavender fig tarts! I used doTERRA lavender essential oil to give these raw tarts a very sophisticated taste. Base is made from dried figs, but you can also replace figs with dates. Creamy filling is colored with […] Continue Reading…

Matcha Peppermint Chocolate

April 12, 2018Heidi TurunenDesserts, Recipeschocolate, featured, matcha, mint chocolate

This matcha peppermint chocolate is so delicious, but also very healthy because of the pure ingredients, essential oil and superfoods used. There’s not many combinations as perfect as peppermint and chocolate. For this recipe I used doTERRA Peppermint essential oil, and for more health benefits, I added some matcha powder too. Ingredients 1/2 cup cacao butter, melted […] Continue Reading…

Raw Christmas Jam Cookies (Vegan, gluten free)

December 14, 2017Heidi TurunenDesserts, Recipesbiscuits, cookies, dehydrator

Best part of Christmas is definitely baking Christmas desserts! Our kitchen has been filled with smell of Christmas for weeks now and I think that is the best thing ever. Christmas baking and unbaking has been made Rawlicious style in our house, which means gluten free, dairy free and refined sugar free healthy, yet delicious […] Continue Reading…

Raw Pina Colada Cheesecake

September 7, 2017Heidi TurunenDesserts, Recipes

Summer will be here soon, along with all the fruity and fresh flavors. Looking for an ultimate summer treat recipe? You just found it! This Pina Colada Cheesecake tastes like sun and tropical paradise. If I close my eyes and have a bite, I can almost imagine being on a beautiful white beach, soaking in […] Continue Reading…

Savory Pesto Muffins (Vegan, Gluten Free)

May 17, 2017Heidi TurunenBreakfasts, Recipespesto

Who is keen for some savory breakfast muffins?! Well, technically these pesto muffins were meant to be breakfast muffins, but I made them night before and they were too good, so we ended up munching them all! I am the biggest fan of pesto. Even working on a basil farm years a go for few […] Continue Reading…

Raw Macadamia Anzac Biscuits

April 18, 2017Heidi TurunenDesserts, Recipesbiscuits, coconut, featured

Looking for a delicious and healthy Anzac biscuit recipe that is just a bit more special than the traditional one? These Raw Macadamia Anzac Biscuits are a sophisticated version of the Aussie classic Anzac biscuits. Traditionally these biscuits are made from oats, butter, sugar and white flour. So in the spirit of the occasion and […] Continue Reading…