Who is keen for some savory breakfast muffins?! Well, technically these pesto muffins were meant to be breakfast muffins, but I made them night before and they were too good, so we ended up munching them all! I am the biggest fan of pesto. Even working on a basil farm years a go for few […] Continue Reading…
Looking for a delicious and healthy Anzac biscuit recipe that is just a bit more special than the traditional one? These Raw Macadamia Anzac Biscuits are a sophisticated version of the Aussie classic Anzac biscuits. Traditionally these biscuits are made from oats, butter, sugar and white flour. So in the spirit of the occasion and […] Continue Reading…
These raw crackers are the bomb! I haven’t used my dehydrator for a long time, not really sure why, but had a chance to do so few weeks ago, when I was asked to make raw savory foods for a private event. These raw crackers were one of the items I made, and they turned […] Continue Reading…
Licorice candy is something I grew up eating and it’s very traditional Finnish treat. I mean, I don’t think there’s a Finn, who doesn’t LOVE it. I made these raw licorice chocolate balls, one day when I was really missing licorice. These turned out to me chewy, salty, sweet and so delicious. I honestly could […] Continue Reading…
Chocolate + Mint = Pure Love! This is my all time favorite flavor combo for sure. These raw thin mints are seriously so tasty. If you love thin mints or After Eight Chocolates, this recipe is for you. I actually couldn’t believe how much these taste like the originals, considering there is no refined sugar, […] Continue Reading…
It’s Friday and I am celebrating by adding some color to a classic raw bounty bar! If you haven’t made my raw bounty bars yet, you are missing out, but by adding some super food goodness from freeze dried pink pitaya powder, takes these raw pink pitaya bounty bars to a new level! These raw […] Continue Reading…