Raw Almond Butter Cups

Do you know those sweet and kinda salty Reese’s peanut butter cups? Yes. I made raw vegan version of those delish treats! I used almond butter instead of peanut butter, just because I happened to have almond butter in my fridge. This recipe, however, works with peanut butter as well.

Raw Almond Butter Cups

Makes 3-4 chocolates

1 recipe of raw chocolate
1/4 cup raw almond butter
1/2 cup raw cashew nuts
1-2 tsp nutritional yeast (this will give the filling a “Reese’s taste”)
pinch of salt
5 drops Vanilla flavor stevia


  1. Make the raw chocolate according to raw chocolate directions.
  2. Put almond butter, cashew nuts, nutritional yeast and salt into a food processor. Blend until smooth. You might need to add some water, but don’t let it get too soft.
  3. Pour raw chocolate on the bottom of a cupcake cups. Place them into a freezer, till the chocolate gets solid.
  4. Add a spoonful of filling over the chocolate, but leave bit of space on the sides, so when you pour the chocolate over, it will get to the sides too.
  5. Pour rest of the raw chocolate over the filling. Place the chocolates back into the freezer to solidify. After the chocolates are ready, you can store them in the fridge.

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