Raw Banana Bread

I didn’t even remember how delicious raw banana bread is! I had some over ripe bananas sitting on my kitchen counter and I had to do something with them. One good option is to freeze them and make raw ice cream, of course! But I wanted to make something else. And I am so glad I did, because this  raw banana bread is amazing!! I chose to make little banana “muffins” but you can mold it in any shape you like. In a hurry, little banana bread bliss balls are a great option, or you can make a 1 big loaf of banana bread. This recipe is simple and couldn’t be easier to make! No baking and not much mess either 🙂 Enjoy!Raw Banana Bread

Ingredients
Makes 15 mini muffins

1 1/2 cups dates
2/3 cup almond butter
2 medium bananas
1 1/2 cup walnuts
1/2 cup coconut flour
1 tsp cinnamon
1 tsp vanilla
pinch salt

Raw Banana Bread

Directions

  1. Place all the ingredients into a food processor and run until smooth and sticky dough is formed. If the dough seems too moist, add a more coconut flour and walnuts. Add a bit at a time, you don’t want the dough to be too dry.
  2. Press the dough in a cake tin or use silicone molds. (I used mini sized silicone cup cake molds for these.) This raw banana bread is ready to be enjoyed straight away, or store in the fridge for later.

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