Raw Thin Mints

Chocolate + Mint = Pure Love! This is my all time favorite flavor combo for sure. These raw thin mints are seriously so tasty. If you love thin mints or After Eight Chocolates, this recipe is for you. I actually couldn’t believe how much these taste like the originals, considering there is no refined sugar, dairy or other nasties. Delicious clean ingredient, no-bake, dark raw chocolate thin mints that are naturally vegan/ dairy-free, gluten-free, grain-free, paleo, sweetened naturally.Raw Thin Mints


Makes 10-12 raw thin mints

1/2 cup coconut butter, melted
1/4 cup coconut cream
1/4 cup maple syrup
4 drops of peppermint oil (more or less to taste, start with few drops)
pinch of spirulina or matcha powder for color (optional)

Chocolate Coating 
1/4 cup raw cacao powder
1/4 cup coconut oil, melted
1/4 cup maple syrup

Nourished Life

Raw Thin MintsInstructions

  1. Mix the filling ingredients in a mixing bowl. Start lightly with the peppermint oil, few drops first and then add little by little until you reach wanted strength of minty flavor.
  2. Pour the filling mixture into round silicone molds (muffin molds for example). Just a thin 0,5 cm layer in each. Place the mints in the freezer to set.
  3. Mix all the chocolate coating ingredients in a clean mixing bowl.
  4. Once the raw thin mints are completely firm, dunk then in the chocolate filling and place in the fridge to set. Best stored in fridge or freezer. Enjoy!Raw Thin Mints

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